April 23, 2024
Garlic and Ginger Ribs
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5Prep Time Minutes
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110Total Time Minutes
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5Number of Ingredients
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4Servings
In a large pot add VH® Medium Garlic Rib Sauce, 1 cup (250 mL) water, VH® Soya Sauce, ginger and riblets. Bring to boil and lower to simmer. Cover and simmer for 1 1/2 hours, making sure to rotate ribs halfway through cooking so that they all simmer in the sauce.
Remove ribs from pot and strain and reserve cooking liquid, place cooking liquid and remainder of VH® Medium Garlic Rib Sauce into a small pot. Cook over high heat until mixture has reduced to a thickened glaze which can be brushed onto ribs, about 5 minutes.
Spray grill with PAM® Grilling Spray, heat grill on medium-high and grill ribs until heated through while basting them generously with reduced, VH® Medium Garlic Rib Sauce, about 7 minutes.
Garlic and Ginger Ribs