July 17, 2026

Garlic and Ginger Ribs

Name: Garlic and Ginger Ribs
Prep time: 5 min
Total time: 110 min
Yield: 4
Ingredients: 1 cup (250 mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling; 1/3 cup (80 mL) VH® Soya Sauce; 1/2 cup (64 g) fresh ginger, peeled and finely sliced; 3 1/3 lb. (1.5k g) pork back ribs, cut into pieces of 2 ribs each; PAM® Grilling Spray

5

Prep Time Minutes
110
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Pork,
Over 45 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
PAM

Ingredients

1 cup (250 mL) VH® Medium Garlic Rib Sauce plus remainder of bottle for grilling
1/3 cup (80 mL) VH® Soya Sauce
1/2 cup (64 g) fresh ginger, peeled and finely sliced
3 1/3 lb. (1.5k g) pork back ribs, cut into pieces of 2 ribs each
PAM® Grilling Spray

Directions

View photos

Step one

In a large pot add VH® Medium Garlic Rib Sauce, 1 cup (250 mL) water, VH® Soya Sauce, ginger and riblets. Bring to boil and lower to simmer. Cover and simmer for 1 1/2 hours, making sure to rotate ribs halfway through cooking so that they all simmer in the sauce.
Step two

Remove ribs from pot and strain and reserve cooking liquid, place cooking liquid and remainder of VH® Medium Garlic Rib Sauce into a small pot. Cook over high heat until mixture has reduced to a thickened glaze which can be brushed onto ribs, about 5 minutes.
Step three

Spray grill with PAM® Grilling Spray, heat grill on medium-high and grill ribs until heated through while basting them generously with reduced, VH® Medium Garlic Rib Sauce, about 7 minutes.