July 17, 2026

Meatball Minestrone Soup

Name: Meatball Minestrone Soup
Total time: 20 min
Yield: 6
Ingredients: PAM® Original Non-Stick Cooking Spray; 2 cans (2 x 418g) Chef Boyardee® Spaghetti & Meatballs; 1 can (398 mL) Hunt's® Heirloom Diced Tomatoes Italian Spices; ¾ cup (175 mL) frozen chopped vegetable blend for seasoning (onion, celery, bell pepper); 1 can (425 g) Great Northern beans, rinsed and drained; 1 cup (250 mL) water; ¼ tsp. (1 mL) garlic powder

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Prep Time Minutes
20
Total Time Minutes
7
Number of Ingredients
6
Servings

Tags:

Rice/Grain,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
Chef Boyardee,
Hunt’s,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Italian,
Back to School

Ingredients

PAM® Original Non-Stick Cooking Spray
2 cans (2 x 418g) Chef Boyardee® Spaghetti & Meatballs
1 can (398 mL) Hunt's® Heirloom Diced Tomatoes Italian Spices
¾ cup (175 mL) frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
1 can (425 g) Great Northern beans, rinsed and drained
1 cup (250 mL) water
¼ tsp. (1 mL) garlic powder

Directions

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Step one

Spray medium saucepan with PAM® Original Non-Stick Cooking Spray; heat over medium-high heat. Add vegetables; cook 3 to 5 minutes or until tender.
Step two

Add the Chef Boyardee® Spaghetti & Meatballs, undrained Hunt's® Heirloom Diced Tomatoes Italian Spices, beans, water and garlic powder.
Step three

Bring mixture to a boil; reduce heat and simmer 5 to 7 minutes.