Crispy Noodles with “Honey Sriracha” Chicken

July 9, 2026

Crispy Noodles with “Honey Sriracha” Chicken

Name: Crispy Noodles with “Honey Sriracha” Chicken
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 225 g (1/2 lb.) of instant egg noodles, rehydrated according to the manufacturer’s instructions; 125 mL (1/2 cup) of vegetable oil; 1 red onion (30 g) , minced; 8 Nantes carrots (450 g) , cut into small strips; 5 mL (1 tsp.) of ground ginger; 5 mL (3 g) of black pepper; 2 garlic cloves (7 g), chopped; 225 g (1/2 lb.) of cooked chicken; 225 g (1/2 lb.) of green beans, blanched and cut on the bias; 60 ml (1/4 cup) of VH® Soya Sauce; 250 ml (1 cup) of homemade chicken broth (unsalted) or water; 15 mL (8 g) of corn starch; 125 mL (2 g) of crushed sesame sticks for garnish; Green onions (10 g), cut on the bias for garnish; 1 lime (67 g), cut into quarters for garnish; 30 mL of honey sriracha (to taste)

15

Prep Time Minutes
30
Total Time Minutes
16
Number of Ingredients
4
Servings

Tags:

VH,
Main Dish,
Chicken,
Under 30 min

Ingredients

225 g (1/2 lb.) of instant egg noodles, rehydrated according to the manufacturer’s instructions
125 mL (1/2 cup) of vegetable oil
1 red onion (30 g) , minced
8 Nantes carrots (450 g) , cut into small strips
5 mL (1 tsp.) of ground ginger
5 mL (3 g) of black pepper
2 garlic cloves (7 g), chopped
225 g (1/2 lb.) of cooked chicken
225 g (1/2 lb.) of green beans, blanched and cut on the bias
60 ml (1/4 cup) of VH® Soya Sauce
250 ml (1 cup) of homemade chicken broth (unsalted) or water
15 mL (8 g) of corn starch
125 mL (2 g) of crushed sesame sticks for garnish
Green onions (10 g), cut on the bias for garnish
1 lime (67 g), cut into quarters for garnish
30 mL of honey sriracha (to taste)

Directions

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Step one

Rehydrate the chow mein noodles in hot water for 2 minutes. Cool, drain and set aside.
Step two

In a large nonstick pan or (preferably) a wok, sauté the vegetables and spices in oil until the carrots are crisp.
Step three

Add the chicken, beans and noodles and mix well.
Step four

Mix the broth, soya sauce and the cornstarch and add to the wok. Mix well. Allow to cook on high until the broth is thick and a golden crust forms at the bottom.
Step five

Place a serving dish over the wok and in one motion flip the skillet so that the crust is on the top. (Make sure that the sauce is adequately reduced.)
Step six

Immediately garnish with the sesame sticks, green onion and a generous amount of honey sriracha.

Tips

For an appealing variation, you can make individual portions, separating the recipe into four small pans.

To liven up this dish, you may also add a roasted chicken breast half, lightly glazed with “honey sriracha” and honey. It’s “deluxe."

Lobster may also be added to the noodles for an “ultra baller” version.