Bruschetta Grill Chicken
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25Prep Time Minutes
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50Total Time Minutes
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8Number of Ingredients
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4Servings
Stir together 1/4 cup (50 mL) dressing and 2 tablespoons (30 mL) Hunt's® Tomato Paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
Meanwhile, stir together drained Hunt's® Plain Diced Tomatœs, remaining 1/4 cup (50ml) dressing, remaining 2 tablespoons (30 mL) Hunt's® Tomato Paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F / 75°C), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
Bruschetta Grill Chicken