July 17, 2026

Bruschetta Grill Chicken

Name: Bruschetta Grill Chicken
Prep time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup (50 mL) Hunt's® Tomato Paste; 1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Garlic & Olive Oil, drained; 4 x 5 oz (150 g) boneless skinless chicken breast; ½ cup (125 mL) balsamic vinaigrette dressing, divided; ¼ cup (50 mL) sliced green onions; 2 tbsp (30 mL) chopped fresh basil; 1 tbsp (15 mL) minced garlic; 4 thick slices Italian bread

25

Prep Time Minutes
50
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Vegetable,
Over 45 min,
Main Dish,
Hunt’s,
Spring,
Summer,
Fall,
Grill/Broil,
Italian,
Chicken

Ingredients

1/4 cup (50 mL) Hunt's® Tomato Paste
1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Garlic & Olive Oil, drained
4 x 5 oz (150 g) boneless skinless chicken breast
½ cup (125 mL) balsamic vinaigrette dressing, divided
¼ cup (50 mL) sliced green onions
2 tbsp (30 mL) chopped fresh basil
1 tbsp (15 mL) minced garlic
4 thick slices Italian bread

Directions

View photos

Step one

Stir together 1/4 cup (50 mL) dressing and 2 tablespoons (30 mL) Hunt's® Tomato Paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
Step two

Meanwhile, stir together drained Hunt's® Plain Diced Tomatœs, remaining 1/4 cup (50ml) dressing, remaining 2 tablespoons (30 mL) Hunt's® Tomato Paste, onions, basil and garlic. Refrigerate until ready to use.
Step three

Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165°F / 75°C), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.