July 18, 2026

Duncan Hines® EPIC Layered Cookie Dough Cupcakes

Name: Duncan Hines® EPIC Layered Cookie Dough Cupcakes
Prep time: 30 min
Total time: 60 min
Yield: 18
Ingredients: PAM® Original No-Stick Cooking Spray; 1 pkg (629g each) Duncan Hines® EPIC Cookie Dough Cookie Kit; 3/4 cup plus 2 tablespoons (196 g) melted Earth Balance® Vegan Buttery Sticks, divided; 2 eggs

30

Prep Time Minutes
60
Total Time Minutes
4
Number of Ingredients
18
Servings

Tags:

Dessert,
PAM,
Duncan Hines,
Earth Balance

Ingredients

PAM® Original No-Stick Cooking Spray
1 pkg (629g each) Duncan Hines® EPIC Cookie Dough Cookie Kit
3/4 cup plus 2 tablespoons (196 g) melted Earth Balance® Vegan Buttery Sticks, divided
2 eggs

Directions

View photos

Step one

Preheat oven to 350°F (180°C). Spray 18 muffin cups with cooking spray.
Step two

Stir together cookie mix, 6 tablespoons (84 g) melted buttery sticks and 1 egg in large bowl until well blended. Divide and press into muffin cups.
Step three

Stir together chocolate cookie mix, 8 tablespoons (112 g) melted butter and 1 egg in large bowl until well blended. Divide and press on top of confetti dough in pan.
Step four

Bake 17 to 20 minutes, until centers are set. Cool completely. Frost cooled cupcakes with cookie dough frosting. Serve layered cookie dough cupcakes.