April 19, 2024

Slow Cooker Chicken and Sausage Gumbo

Name: Slow Cooker Chicken and Sausage Gumbo
Prep time: 10 min
Total time: 250 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 1 lb boneless, skinless chicken thighs, cubed; 1/2 lb mild pork sausages, sliced; 1 sweet red pepper, cored and chopped; 1 tsp paprika; 1 tsp dried thyme leaves; 1 can (540 mL) Aylmer® Accents® Italian Chunky Stewed Tomatoes; 1 can (284 mL) condensed chicken broth, sodium-reduced; 1 bag (250 g) frozen okra, thawed and sliced; 6 cups cooked long grain rice; 2 tbsp chopped parsley

10

Prep Time Minutes
250
Total Time Minutes
11
Number of Ingredients
6
Servings

Tags:

Chicken,
Pork,
Over 45 min,
Main Dish,
Soup/Chili/Stew,
Aylmer,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Slow Cooker

Ingredients

1 tbsp vegetable oil
1 lb boneless, skinless chicken thighs, cubed
1/2 lb mild pork sausages, sliced
1 sweet red pepper, cored and chopped
1 tsp paprika
1 tsp dried thyme leaves
1 can (540 mL) Aylmer® Accents® Italian Chunky Stewed Tomatoes
1 can (284 mL) condensed chicken broth, sodium-reduced
1 bag (250 g) frozen okra, thawed and sliced
6 cups cooked long grain rice
2 tbsp chopped parsley

Directions

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Step one

Heat oil in large non-stick frypan; brown chicken and sausages (in batches, if necessary).
Step two

Transfer to slow cooker.
Step three

Add red pepper, paprika, and thyme to frypan; cook and stir 2 minutes.
Step four

Stir in tomatoes and chicken broth; bring to a boil.
Step five

Pour mixture into slow cooker. Cover and cook on Low 4 hours.
Step six

Add okra; cook uncovered 15 minutes.
Step seven

Serve with cooked rice; garnish with parsley.