Prep Time Minutes
*Total Time Minutes
6Number of Ingredients
Preheat oven to 350°F (180°C).
Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
Spread buttercream evenly between each layer of cake, making 3 layers. Spread remaining buttercream over entire cake.
Pour caramel sauce over top; let run down side of cake.
*Please follow instructions on Cake box for Prep and Cook time
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