April 19, 2024
Butternut Cake
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Prep Time Minutes
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*Total Time Minutes
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6Number of Ingredients
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Servings
Ingredients
- 1 box (432 g) Duncan Hines® Golden Yellow Cake Mix
- 3 large eggs
- 1 cup (250 mL) water
- 1/3 cup (75 mL) vegetable oil
- 2 tubs (450 g each) Duncan Hines® Creamy Home-Style Buttercream
- 1/2 cup (125 mL) prepared caramel sauce
Directions
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Step one
Preheat oven to 350°F (180°C).
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Step two
Blend cake mix, eggs, water and vegetable oil. Divide batter among three greased 9-inch (23 cm) cake pans. Bake for 23 to 28 minutes or until toothpick inserted in centre comes out clean; let cool completely.
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Step three
Spread buttercream evenly between each layer of cake, making 3 layers. Spread remaining buttercream over entire cake.
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Step four
Pour caramel sauce over top; let run down side of cake.
Tips
*Please follow instructions on Cake box for Prep and Cook time
Preparation images
Butternut Cake
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