March 27, 2024
Perfect For Two Teriyaki Salmon Filets
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10Prep Time Minutes
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25Total Time Minutes
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7Number of Ingredients
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2Servings
Pre-heat oven to 425°F (220°C).
In a large, shallow dish combine VH® Teriyaki Stir-Fry Sauce, fresh lime juice, green onions, fresh ginger, fresh cilantro, salt and pepper.
Place the 2 portions of salmon in the Teriyaki mixture and marinate in the refrigerator for a minimum of 30 minutes and a maximum of 4 hours.
Reserving marinade, transfer salmon portions into baking dish, skin side down. Top with marinade.
Bake in pre-heated oven for about 12-15 minutes or until salmon flakes easily with a fork.
Perfect For Two Teriyaki Salmon Filets