July 9, 2026

Perfect For Two Teriyaki Salmon Filets

Name: Perfect For Two Teriyaki Salmon Filets
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce; 1 lime, juiced; 2 chopped green onions; 1 tsp (5 mL) fresh chopped ginger; 1 tbsp (15 mL) chopped fresh cilantro; Salt and pepper to taste; 3/4 lb (375 g) salmon filet, cut into 2 portions (skin left on)

10

Prep Time Minutes
25
Total Time Minutes
7
Number of Ingredients
2
Servings

Tags:

Main Dish,
Seafood,
Asian,
Under 30 min,
VH

Ingredients

1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce
1 lime, juiced
2 chopped green onions
1 tsp (5 mL) fresh chopped ginger
1 tbsp (15 mL) chopped fresh cilantro
Salt and pepper to taste
3/4 lb (375 g) salmon filet, cut into 2 portions (skin left on)

Directions

View photos

Step one

Pre-heat oven to 425°F (220°C).
Step two

In a large, shallow dish combine VH^® Teriyaki Stir-Fry Sauce, fresh lime juice, green onions, fresh ginger, fresh cilantro, salt and pepper.
Step three

Place the 2 portions of salmon in the Teriyaki mixture and marinate in the refrigerator for a minimum of 30 minutes and a maximum of 4 hours.
Step four

Reserving marinade, transfer salmon portions into baking dish, skin side down. Top with marinade.
Step five

Bake in pre-heated oven for about 12-15 minutes or until salmon flakes easily with a fork.
Step six
Serve the Teriyaki salmon with sliced, steamed vegetables.