May 21, 2026

Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 tbsp (20 ml) vegetable oil; 1 lb (500 g) chicken, cut into 1" cubes; 1/2 cup (125 ml) onion, thinly sliced (optional); 1 jar (341 ml) VH® Tikka Masala Sauce; 1/2 cup (125 ml) frozen peas, thawed (optional)

5

Prep Time Minutes
30
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Winter,
Fall,
Stove Top,
Asian

Ingredients

1 1/2 tbsp (20 ml) vegetable oil
1 lb (500 g) chicken, cut into 1" cubes
1/2 cup (125 ml) onion, thinly sliced (optional)
1 jar (341 ml) VH® Tikka Masala Sauce
1/2 cup (125 ml) frozen peas, thawed (optional)

Directions

View photos

Step one

Heat oil in large pan over med-high heat. Add chicken and onion, and sauté until chicken is golden, about 20 min.
Step two

Add VH^® Sauce and peas, and cook 5 min over low heat. Serve with rice or boiled potatoes.