April 20, 2024
Chicken Tikka Masala
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5Prep Time Minutes
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30Total Time Minutes
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5Number of Ingredients
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4Servings
Heat oil in large pan over med-high heat. Add chicken and onion, and sauté until chicken is golden, about 20 min.
Add VH® Sauce and peas, and cook 5 min over low heat. Serve with rice or boiled potatoes.
For extra saucy Chicken Tikka Masala, use half the ingredients and a full jar of VH® Sauce.
Chicken Tikka Masala