July 18, 2026

Chickpea Sweet Potato Curry

Name: Chickpea Sweet Potato Curry
Prep time: PTM
Total time: 60 min
Ingredients: 2 Peeled Sweet Potatoes cut into 1 ½ inch; 1 Tsp Turmeric; 1 Tsp Cumin; 2 Tbsp Honey; 1 Tsp Crushed Coriander Seed; 3 Cups of Zuppa Di Ceci (unblended); 3 Cups Cooked Couscous; 1 Cup Labneh, Sour Cream or Yogurt

Prep Time Minutes
60
Total Time Minutes
8
Number of Ingredients
Servings

Ingredients

2 Peeled Sweet Potatoes cut into 1 ½ inch
1 Tsp Turmeric
1 Tsp Cumin
2 Tbsp Honey
1 Tsp Crushed Coriander Seed
3 Cups of Zuppa Di Ceci (unblended)
3 Cups Cooked Couscous
1 Cup Labneh, Sour Cream or Yogurt

Directions

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Step one

Learn how to make Hunt's Zuppa Di Ceci here! Take the cut Sweet Potato and place in enough water just to cover it. Add salt to season, honey and smashed coriander seed.
Step two

Bring potatoes to a boil and let the water evaporate until it's all gone. Add olive oil, diced tomato and soup that’s not been pureed. Add cumin, turmeric and some fresh coriander.
Step three

Let the curry come to a boil and simmer for 1/2 hour. Serve with warm couscous, fresh coriander and a spoon full of labneh with olive oil.