June 24, 2026
Chinese Vegetables
-
2Prep Time Minutes
-
12Total Time Minutes
-
3Number of Ingredients
-
6Servings
Ingredients
- 1/4 cup (60 mL) vegetable oil
- 1 bag (10 oz./300 g) frozen exotic vegetable mix
- 1 jar (341 mL) VH® Sweet & Sour Cooking Sauce
Directions
-
Step one
Heat oil in non-stick skillet or wok over medium-high heat.
-
Step two
Stir-fry vegetables for 5 min.
-
Step three
Add VH® Sweet & Sour Sauce; mix well. Cook until sauce and vegetables are heated through, 3 to 5 minutes.
-
Step four
Serve immediately.
Tips
Try with any other VH® Sauce.
Preparation images
Chinese Vegetables
Accounts no longer appliciable to site.
