April 19, 2024
Chinese Vegetables
-
2Prep Time Minutes
-
12Total Time Minutes
-
3Number of Ingredients
-
6Servings
Heat oil in non-stick skillet or wok over medium-high heat.
Stir-fry vegetables for 5 min.
Add VH® Sweet & Sour Sauce; mix well. Cook until sauce and vegetables are heated through, 3 to 5 minutes.
Serve immediately.
Try with any other VH® Sauce.
Chinese Vegetables