April 26, 2024
Teriyaki Stir Fry
-
15Prep Time Minutes
-
255Total Time Minutes
-
6Number of Ingredients
-
4Servings
Ingredients
- 1 pound (454 g) boneless skinless chicken thighs, cut into bite-sized pieces
- 3/4 cup (177 mL) P.F. Chang's™ Home Menu Teriyaki Sauce, divided
- 1 tablespoon (15 mL) vegetable oil
- 2 teaspoons (7 g) minced fresh garlic
- 2 teaspoons (4 g) minced fresh ginger
- Sliced green onion and sesame seeds
Directions
-
Step one
Place chicken in zippered plastic bag with 1/2 cup (118 mL) Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
-
Step two
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
-
Step three
For saucier chicken, add remaining 1/4 cup (59 mL) Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
-
Step four
Top with green onions and sesame seeds and serve.
Tips
For another layer of amazing flavour, add pineapple.
Preparation images
Teriyaki Stir Fry
Accounts no longer appliciable to site.
