May 21, 2026
Teriyaki Stir Fry
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15Prep Time Minutes
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255Total Time Minutes
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6Number of Ingredients
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4Servings
Ingredients
- 1 pound (454 g) boneless skinless chicken thighs, cut into bite-sized pieces
- 3/4 cup (177 mL) P.F. Chang's™ Home Menu Teriyaki Sauce, divided
- 1 tablespoon (15 mL) vegetable oil
- 2 teaspoons (7 g) minced fresh garlic
- 2 teaspoons (4 g) minced fresh ginger
- Sliced green onion and sesame seeds
Directions
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Step one
Place chicken in zippered plastic bag with 1/2 cup (118 mL) Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
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Step two
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
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Step three
For saucier chicken, add remaining 1/4 cup (59 mL) Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
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Step four
Top with green onions and sesame seeds and serve.
Tips
For another layer of amazing flavour, add pineapple.
Preparation images
Teriyaki Stir Fry
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