July 17, 2026

Chorizo Bolognese

Name: Chorizo Bolognese
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 375 g dried fettuccine; 45 mL vegetable oil; 1 medium yellow onion, chopped; 250 g lean ground beef; 175 g fresh pork chorizo, casing removed; 10 mL adobo seasoning; 500 mL Hunt’s® Original Tomato Sauce; 125 mL sliced stuffed green olives; 15 mL chopped fresh basil

15

Prep Time Minutes
45
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Beef,
Pork,
Rice/Grain,
Under 30 min,
Main Dish,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Hispanic,
Italian,
Valentine's Day

Ingredients

375 g dried fettuccine
45 mL vegetable oil
1 medium yellow onion, chopped
250 g lean ground beef
175 g fresh pork chorizo, casing removed
10 mL adobo seasoning
500 mL Hunt’s® Original Tomato Sauce
125 mL sliced stuffed green olives
15 mL chopped fresh basil

Directions

View photos

Step one

Cook fettuccine according to package directions.
Step two

Meanwhile, in large skillet set over medium heat, add oil. Add onion and cook, stirring occasionally, for 3 to 5 minutes or until translucent. Add beef, chorizo and adobo seasoning. Using wooden spoon, break meat into chunks. Cook, stirring occasionally, for 3 to 5 minutes or until meat is crumbled and beginning to brown.
Step three

Stir in tomato sauce and olives; reduce heat to low and simmer, stirring occasionally, for 8 to 10 minutes or until sauce is heated through.
Step four

Serve sauce over fettuccine. Garnish with basil.