July 18, 2026

Creole Queso Dip

Name: Creole Queso Dip
Prep time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 8 oz (250 g) plain brick-style cream cheese, softened; 2 cups (500 mL) shredded Monterey Jack cheese; 2 cups (500 mL) shredded Cheddar cheese; 1 can (283 g)Ro*Tel® Original Diced Tomatoes & Green Chilies; 1 tsp (5 mL)Creole or Cajun seasoning

5

Prep Time Minutes
10
Total Time Minutes
5
Number of Ingredients
8
Servings

Tags:

Spring,
Side Dish,
Appetizer,
Microwave,
Summer

Ingredients

8 oz (250 g) plain brick-style cream cheese, softened
2 cups (500 mL) shredded Monterey Jack cheese
2 cups (500 mL) shredded Cheddar cheese
1 can (283 g)Ro*Tel® Original Diced Tomatoes & Green Chilies
1 tsp (5 mL)Creole or Cajun seasoning

Directions

View photos

Step one
In microwave-safe bowl, combine cream cheese, Monterey Jack, Cheddar, Ro*Tel® Original Diced Tomatoes & Green Chilies and seasoning.
Step two
Microwave on Medium in 60-second intervals until dip is well combined and cheese is melted.