July 9, 2026

Garlic Sausage and Broccoli Linguini

Name: Garlic Sausage and Broccoli Linguini
Prep time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 1 tbsp. (15 mL) olive oil; 1 lb. (500 g) hot Italian sausage, cut into 1" (2.5 cm) pieces; 1 red pepper, thinly sliced; 1/2 white onion, slivered; 1 tbsp. (15 mL) Hunt's® Tomato Paste; 2 cups (500 mL) frozen broccoli; 1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong); 1/2 lb. (275 g) linguine pasta

5

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Pork,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
VH,
Hunt’s,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

1 tbsp. (15 mL) olive oil
1 lb. (500 g) hot Italian sausage, cut into 1" (2.5 cm) pieces
1 red pepper, thinly sliced
1/2 white onion, slivered
1 tbsp. (15 mL) Hunt's® Tomato Paste
2 cups (500 mL) frozen broccoli
1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong)
1/2 lb. (275 g) linguine pasta

Directions

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Step one

In a large pot heat oil and brown sausage for 10 minutes.
Step two

Add Hunt’s® Tomato Paste and cook for 2 minutes. Add red pepper, onion and broccoli and cook for another 5 minutes.
Step three

Meanwhile begin to cook pasta in a boiling pot of well-salted water.
Step four

Add VH® Garlic Rib Sauce to the sausage and vegetable mixture and continue to cook for 5 minutes longer.
Step five

Drain the pasta well and add into pot with sauce, stir well for 2 minutes to allow the pasta to soak up some of the sauce. Serve.