July 18, 2026

Grilled Salmon & Pineapple Salad

Name: Grilled Salmon & Pineapple Salad
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. (500 g) boneless skinless salmon filet, cut into 8 pieces; 1 pineapple, peeled, cored and sliced into batons; ½ cup (125 mL) VH® Pineapple Cooking Sauce; 1 tsp (5 mL) lime juice; ¼ cup (50 mL) olive oil; 1 ripe avocado, peeled and cored; ½ cup (125 mL) julienned red radishes; ¼ cup fresh mint

10

Prep Time Minutes
30
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

1 lb. (500 g) boneless skinless salmon filet, cut into 8 pieces
1 pineapple, peeled, cored and sliced into batons
½ cup (125 mL) VH® Pineapple Cooking Sauce
1 tsp (5 mL) lime juice
¼ cup (50 mL) olive oil
1 ripe avocado, peeled and cored
½ cup (125 mL) julienned red radishes
¼ cup fresh mint

Directions

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Step one

Preheat a grill to medium-high heat. Season salmon with salt and pepper; place on a piece of aluminum foil. Transfer salmon to grill. Cook until opaque throughout, 7 to 10 minutes. Remove from grill; keep warm.
Step two

Season pineapple with salt. Grill for 3 minutes. Flip pineapple and cook for another 3 minutes.
Step three

In a large bowl whisk together VH® Pineapple Cooking Sauce, olive oil and lime juice. Add cooked pineapple; toss until well coated.
Step four

Slice avocado; add to bowl along with radish, tossing gently.
Step five

Plate salmon and pineapple salad. Garnish with torn mint and pepper.