April 20, 2024
Grilled Salmon & Pineapple Salad
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10Prep Time Minutes
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30Total Time Minutes
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8Number of Ingredients
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4Servings
Preheat a grill to medium-high heat. Season salmon with salt and pepper; place on a piece of aluminum foil. Transfer salmon to grill. Cook until opaque throughout, 7 to 10 minutes. Remove from grill; keep warm.
Season pineapple with salt. Grill for 3 minutes. Flip pineapple and cook for another 3 minutes.
In a large bowl whisk together VH® Pineapple Cooking Sauce, olive oil and lime juice. Add cooked pineapple; toss until well coated.
Slice avocado; add to bowl along with radish, tossing gently.
Plate salmon and pineapple salad. Garnish with torn mint and pepper.
For added flavour try sprinkling ½ cup (125 mL) unsweetened coconut, toasted over the entire dish.
Grilled Salmon & Pineapple Salad