May 21, 2026

Hearty Chili Macaroni

Name: Hearty Chili Macaroni
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 250 g dry small elbow macaroni pasta; 500 g ground sirloin beef (90% lean); 125 mL chopped onion; 1 mL salt; 1 can (540 mL) Aylmer® Accents® Diced Stewed Tomatoes with Chili Seasonings, drained; 1 can (398 mL) red kidney beans, drained and rinsed; 1 pkg (35 g) chili seasoning mix; 250 mL Hunt’s® Original Tomato Sauce with No Salt Added

20

Prep Time Minutes
50
Total Time Minutes
8
Number of Ingredients
6
Servings

Tags:

Beef,
Rice/Grain,
Beans,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
Pasta,
Aylmer,
Hunt’s,
Fall,
Winter,
Stove Top,
Back to School,
Thanksgiving

Ingredients

250 g dry small elbow macaroni pasta
500 g ground sirloin beef (90% lean)
125 mL chopped onion
1 mL salt
1 can (540 mL) Aylmer® Accents® Diced Stewed Tomatoes with Chili Seasonings, drained
1 can (398 mL) red kidney beans, drained and rinsed
1 pkg (35 g) chili seasoning mix
250 mL Hunt’s® Original Tomato Sauce with No Salt Added

Directions

View photos

Step one

Cook macaroni according to package directions, omitting salt. Drain pasta.
Step two

Meanwhile, in large skillet set over medium-high heat, stir together beef, onion and salt. Cook, stirring occasionally, for 5 to 7 minutes or until beef is crumbled and no longer pink; drain. Stir in tomatoes, kidney beans, chili seasoning and tomato sauce. Bring to a boil. Cover, reduce heat to low and simmer, stirring occasionally, for 10 minutes or until thickened.
Step three

Stir macaroni into beef mixture.

Tips

For a quick and easy chili meal solution, use Hunt’s® Chili Kit, which combines tomato sauce, diced tomatoes, kidney beans and our unique seasoning all together in a simple 20-minute meal solution.