July 17, 2026

Mediterranean Tuna Pasta

Name: Mediterranean Tuna Pasta
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive or vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium zucchini, cut into 1/2-inch chunks; 1 tbsp all-purpose flour; 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 1 can chunk tuna (170 g), drained and flaked; 1/3 cup sliced pitted black olives (opt.); 4 cups cooked pasta

10

Prep Time Minutes
25
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Seafood,
Rice/Grain,
Under 30 min,
Main Dish,
Pasta,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Mediterranean

Ingredients

1 tbsp olive or vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium zucchini, cut into 1/2-inch chunks
1 tbsp all-purpose flour
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
1 can chunk tuna (170 g), drained and flaked
1/3 cup sliced pitted black olives (opt.)
4 cups cooked pasta

Directions

View photos

Step one

Sauté onion, garlic, zucchini and sauté for 5 minutes. Stir in flour, cook for 1 minute.
Step two

Add tomatoes and simmer for 5 minutes. Add tuna and olives and simmer until heated thoroughly.
Step three

Serve over pasta.