July 18, 2026

Mushroom Tomato Pasta Soup

Name: Mushroom Tomato Pasta Soup
Prep time: 10 min
Total time: 28 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 medium onion, chopped; 2 cups sliced fresh mushrooms; 1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL); 1 can Chicken Broth (284 mL), plus 1 can water; 1 tsp dried basil leaves; 3/4 cup orzo or baby shells pasta; 2 cups packed fresh spinach, shredded; 1 cup shredded Swiss cheese

10

Prep Time Minutes
28
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Vegetable,
Rice/Grain,
Under 30 min,
Main Dish,
Soup/Chili/Stew,
Pasta,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top

Ingredients

2 tbsp vegetable oil
1 medium onion, chopped
2 cups sliced fresh mushrooms
1 can Aylmer® Accents® Original Stewed Tomatoes (540 mL)
1 can Chicken Broth (284 mL), plus 1 can water
1 tsp dried basil leaves
3/4 cup orzo or baby shells pasta
2 cups packed fresh spinach, shredded
1 cup shredded Swiss cheese

Directions

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Step one

Sauté onion and mushrooms for 5 minutes. Add tomatoes, chicken broth, water and basil. Bring to a boil, stir in pasta.
Step two

Reduce heat and simmer uncovered for 10 minutes until pasta is tender, stirring occasionally. Stir in spinach and heat for 1 minute, until wilted.
Step three

Serve immediately, sprinkle with cheese.