July 17, 2026

Cedar Planked Salmon

Name: Cedar Planked Salmon
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 6 oz (175 g) salmon filet, skinless and boneless; 1/2 cup (125 mL) VH® Garlic Hoisin sauce; 1/4 cup (60 mL) finely sliced green onions; PAM® Grilling Spray

5

Prep Time Minutes
25
Total Time Minutes
4
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian

Ingredients

4 x 6 oz (175 g) salmon filet, skinless and boneless
1/2 cup (125 mL) VH® Garlic Hoisin sauce
1/4 cup (60 mL) finely sliced green onions
PAM® Grilling Spray

Directions

View photos

Step one

Submerge cedar plank in water for at least 6 hours, or full day if possible.
Step two

Toss salmon to coat in VH® Garlic Hoisin sauce and marinate for 1 hour.
Step three

Heat grill to medium. Spray cedar plank with PAM® and place salmon on plank. Drizzle marinade over top of salmon.
Step four

Place plank on coolest part of grill, close lid and cook salmon to desired doneness, or until cooked through, about 20 minutes. Sprinkle with onions and serve.

Tips

Resist the urge to open the lid often as the heat which is cooking the salmon will escape and it will take longer to cook. Also, if cedar planks are not too badly charred they can be washed and used a second time.