Paparedelle with Portobello Bolognese Sauce

April 19, 2024

Paparedelle with Portobello Bolognese Sauce

Name: Paparedelle with Portobello Bolognese Sauce
Total time: 75 min
Yield: 8
Ingredients: 1 can (156 mL) Hunt's® Tomato Paste; 910 ml Hunt's® Tomato Sauce; 2 tbsp (30 mL) olive oil; 1 cup (250 mL) finely chopped yellow onion; ½ lb (250 gr) ground beef; ½ lb (250 gr) ground pork; 1 ¼ tsp (6 mL) salt; ½ tsp (2 mL) ground black pepper; 1 cup (250 mL) dry red wine; 2 cups (500 mL) sliced baby portabello mushrooms; 2 cup (500 mL) beef stock; 1 lb (500 gr) dry pappardelle or fettuccine, uncooked; ¾ cup (175 mL) whipping cream; ¼ cup finely chopped flat leaf parsley (optional)

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Prep Time Minutes
75
Total Time Minutes
14
Number of Ingredients
8
Servings

Tags:

Rice/Grain,
Vegetable,
Over 45 min,
Main Dish,
Pasta,
Hunt’s,
Spring,
Summer,
Fall,
Winter,
Stove Top,
Italian,
Valentine's Day,
Back to School

Ingredients

1 can (156 mL) Hunt's® Tomato Paste
910 ml Hunt's® Tomato Sauce
2 tbsp (30 mL) olive oil
1 cup (250 mL) finely chopped yellow onion
½ lb (250 gr) ground beef
½ lb (250 gr) ground pork
1 ¼ tsp (6 mL) salt
½ tsp (2 mL) ground black pepper
1 cup (250 mL) dry red wine
2 cups (500 mL) sliced baby portabello mushrooms
2 cup (500 mL) beef stock
1 lb (500 gr) dry pappardelle or fettuccine, uncooked
¾ cup (175 mL) whipping cream
¼ cup finely chopped flat leaf parsley (optional)

Directions

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Step one

Heat oil in 10-inch (25cm) skillet over medium-high heat until hot. Add onions; cook 3 to 4 minutes or until onions are tender, stirring occasionally.
Step two

Add beef, pork, salt and pepper. Cook and stir 4 to 5 minutes or until meat is browned and crumbled. Blend in Hunt's® Tomato Paste; cook 2 to 3 minutes or until lightly caramelized.
Step three

Add wine; simmer 8 to 10 minutes or until wine is nearly evaporated. Add Hunt's® Crushed Tomatœs, mushrooms and broth. Bring to a boil. Reduce heat to medium; simmer uncovered 30 to 35 minutes or until sauce has reduced by about one-third. Stir in cream and heat until hot.
Step four

Meanwhile, cook pasta according to package directions. Drain and return to cooking pan.
Step five

Add meat sauce to pasta; stir until pasta is coated with sauce. Serve immediately and sprinkle with parsley, if desired.