May 21, 2026

Sausage Bunwich

Name: Sausage Bunwich
Prep time: 5 min
Total time: 25 min
Yield: 5
Ingredients: 450 g sweet or spicy Italian sausages; 1 tbsp vegetable oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 small zucchini, sliced; 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL); 5 crusty buns

5

Prep Time Minutes
25
Total Time Minutes
7
Number of Ingredients
5
Servings

Tags:

Pork,
Under 30 min,
Main Dish,
Sandwich/Wrap,
Aylmer,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Canada Day

Ingredients

450 g sweet or spicy Italian sausages
1 tbsp vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
2 small zucchini, sliced
1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
5 crusty buns

Directions

View photos

Step one

Remove sausage casings and crumble meat then brown.
Step two

Drain off fat. Add onion, pepper, and zucchini and sauté for 2 minutes.
Step three

Stir in tomatoes and bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
Step four

Spoon into sliced buns and serve immediately.