July 17, 2026
SloppyRoni Sliders
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0Prep Time Minutes
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35Total Time Minutes
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11Number of Ingredients
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12Servings
Ingredients
- 1 pound (450 g) ground sirloin beef (90% lean)
- 1½ cups (375 mL) chopped green bell pepper
- 1 cup (250 mL) chopped onion
- 2 cloves garlic, crushed
- 2 cans (425 g each) Chef Boyardee® Beefaroni®
- 4 tsp (20 mL) prepared yellow mustard
- 2 tsp (10 mL) packed brown sugar
- 2 tsp (10 mL) chili powder
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) Worcestershire sauce
- 24 mini sandwich buns
Directions
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Step one
Cook meat, bell pepper, onion and garlic in large skillet over medium-high heat 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain. Reduce heat to medium-low; stir in Chef Boyardee® Beefaroni®, mustard, sugar, chili powder, salt and Worcestershire sauce. Cover and simmer 15 minutes.
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Step two
Spoon meat mixture onto bottom halves of buns. Close with top halves. Garnish with vlasic pickle chip, if desired.
Preparation images
SloppyRoni Sliders
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