April 20, 2024
Spicy Chicken Quesadillas
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10Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
In skillet set over medium heat, combine chicken and tomatoes; simmer for 7 to 10 minutes or until thickened slightly and liquid has evaporated.
Spread about 1/2 cup (125 mL) chicken mixture over one side of each tortilla. Sprinkle cheese evenly over top; fold each tortilla in half over filling.
Coat clean skillet with cooking spray; heat over medium heat and fry quesadillas in two batches, turning once, for 2 to 3 minutes or until crisp and golden.
Cut each quesadilla into thirds. Serve with guacamole and sour cream (if using).
Serve with spicy green salsa or tomato salsa if desired.
This dish is also delicious made with Aylmer® Accents® Garlic and Olive Oil Petite Cut Stewed Tomatoes.
Spicy Chicken Quesadillas