April 27, 2024
Spicy Tomato Bisque
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10Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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4Servings
Ingredients
- 1 can (540 mL) AYLMER® ACCENTS® SPICY RED PEPPERS PETITE CUT STEWED TOMATOES
- 2 cups (500 mL) chopped cauliflower
- 1 tbsp (15 mL) olive oil
- 3 roasted red peppers
- 1 cup (250 mL) whipping cream
- 1 tsp (5 mL) smoked paprika
- 1/2 tsp (2 mL) each salt and pepper
Directions
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Step one
Preheat oven to 400°F (200°C). Toss cauliflower with olive oil; spread in even layer on parchment paper–lined baking sheet. Roast for about 20 minutes or until tender. Let cool slightly.
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Step two
In blender, combine roasted cauliflower, tomatoes, roasted red peppers, cream and smoked paprika; purée until smooth. Season with salt and pepper.
Preparation images
Spicy Tomato Bisque
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