April 19, 2024
Sweet and Sour Chicken
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10Prep Time Minutes
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30Total Time Minutes
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7Number of Ingredients
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2Servings
Heat oil in a medium wok or skillet set over medium-high heat. Add chicken and cook, turning, for 5 to 7 minutes or until browned all over. Transfer to a plate.
Add onion and green pepper; cook, over medium heat, for 5 minutes or until softened. Add VH® Sweet and Sour Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
Simmer for 5 minutes or until chicken is cooked through. Serve over steamed white rice and sprinkle with toasted sesame seeds.
For spicy version, add chili flakes with the onion and green pepper.
Brush it on grilled eggplant.
Toss it with peaches, baby arugula and fresh mint.
Brush it on meatballs.
Sweet and Sour Chicken