July 17, 2026

Italian Vegetable Pasta Salad

Name: Italian Vegetable Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 3 tbsp (45 mL) Hunt's® Tomato Paste; 1 can (540 mL) Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes, drained; 1 1/2 cups dry penne pasta, uncooked; 1/2 cup light Italian dressing; 1/4 teaspoon ground black pepper; 1 can (398 mL) dark red kidney beans, drained, rinsed; 1 cup quartered and sliced zucchini; 1/2 cup sliced baby carrots; 1/4 cup grated Parmesan cheese

25

Prep Time Minutes
25
Total Time Minutes
9
Number of Ingredients
10
Servings

Tags:

Rice/Grain,
Vegetable,
Under 30 min,
Main Dish,
Side Dish,
Salad,
Pasta,
Aylmer,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Italian,
Canada Day

Ingredients

3 tbsp (45 mL) Hunt's® Tomato Paste
1 can (540 mL) Aylmer® Accents® Italian Seasonings Chunky Stewed Tomatoes, drained
1 1/2 cups dry penne pasta, uncooked
1/2 cup light Italian dressing
1/4 teaspoon ground black pepper
1 can (398 mL) dark red kidney beans, drained, rinsed
1 cup quartered and sliced zucchini
1/2 cup sliced baby carrots
1/4 cup grated Parmesan cheese

Directions

View photos

Step one

Cook pasta according to package directions, omitting salt. Drain; rinse with cold water until cool.
Step two

Meanwhile, combine Italian dressing, tomato paste and pepper in large bowl. Add cooked pasta and all remaining ingredients, except cheese; gently toss together.
Step three

Sprinkle with cheese just before serving.