April 19, 2024
Szechwan Crispy Beef and Green Beans
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20Prep Time Minutes
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35Total Time Minutes
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9Number of Ingredients
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4Servings
Heat oil in non-stick wok or large skillet over medium-high heat. Toss beef strips with egg white in bowl; remove. Coat with cornstarch. In batches, fry beef in hot oil until crispy, adding more oil as necessary. Remove with slotted spoon to paper towels or cooling rack; keep warm.
Stir VH® Szechwan Stir-Fry Sauce, sesame oil and green beans into wok. Add red pepper; cook until beans are tender crisp.
Remove veggies to platter with tongs, top with crispy beef, then spoon remaining sauce from wok over beef. Sprinkle with sesame seeds or green onion, if desired.
This dish could be served on rice noodles, rice or it’s a great stand alone for a carb counter.
Szechwan Crispy Beef and Green Beans