July 17, 2026

Tropical Shrimp Skewers

Name: Tropical Shrimp Skewers
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2/3 cup (150 mL) VH® Honey Garlic Sauce, divided; 16 peeled deveined shrimp, tails removed; 1 medium red onion, cut into 16 chunks (1-inch/2.5 cm pieces); 1 large green pepper, cut into 16 pieces (1-inch/2.5 cm pieces); 16 pineapple pieces (1-inch/2.5 cm chunks)

10

Prep Time Minutes
20
Total Time Minutes
5
Number of Ingredients
8
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
Appetizer,
VH,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Canada Day

Ingredients

2/3 cup (150 mL) VH® Honey Garlic Sauce, divided
16 peeled deveined shrimp, tails removed
1 medium red onion, cut into 16 chunks (1-inch/2.5 cm pieces)
1 large green pepper, cut into 16 pieces (1-inch/2.5 cm pieces)
16 pineapple pieces (1-inch/2.5 cm chunks)

Directions

View photos

Step one

In large plastic zip-top bag, combine 1/2 cup (125 mL) VH® Honey Garlic Sauce with shrimp; refrigerate for 30 minutes.
Step two

Preheat grill to medium heat; grease grate well. Evenly thread onion, pepper, pineapple and shrimp onto sixteen 4-inch (10 cm) bamboo skewers.
Step three

Grill skewers, turning and basting with remaining sauce, for 5 to 7 minutes or until shrimp is cooked through.