April 20, 2024
Tropical Shrimp Skewers
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10Prep Time Minutes
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20Total Time Minutes
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5Number of Ingredients
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8Servings
In large plastic zip-top bag, combine 1/2 cup (125 mL) VH® Honey Garlic Sauce with shrimp; refrigerate for 30 minutes.
Preheat grill to medium heat; grease grate well. Evenly thread onion, pepper, pineapple and shrimp onto sixteen 4-inch (10 cm) bamboo skewers.
Grill skewers, turning and basting with remaining sauce, for 5 to 7 minutes or until shrimp is cooked through.
Substitute chicken or pork for shrimp if desired.
To prevent skewers from burning, soak in water for 30 minutes before using.
Tropical Shrimp Skewers