June 24, 2026

Honey Garlic Surf n Turf Kebabs

Name: Honey Garlic Surf n Turf Kebabs
Prep time: 10 min
Total time: 22 min
Yield: 4
Ingredients: 1 lb. (500 g) grilling steak (rib eye, sirloin) cut into 32 large chunks; 1 jar (341 mL) VH® Honey Garlic Sauce; 1 lb. (500 g) jumbo shrimp (about 16), peeled and deveined; 1 zucchini, cut into chunks; 1 cup (128 g) cherry or grape tomatoes; 1 large red onion, cut into wedges; PAM® Grilling Spray

10

Prep Time Minutes
22
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Seafood,
Under 30 min,
Main Dish,
VH,
PAM,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Canada Day

Ingredients

1 lb. (500 g) grilling steak (rib eye, sirloin) cut into 32 large chunks
1 jar (341 mL) VH® Honey Garlic Sauce
1 lb. (500 g) jumbo shrimp (about 16), peeled and deveined
1 zucchini, cut into chunks
1 cup (128 g) cherry or grape tomatoes
1 large red onion, cut into wedges
PAM® Grilling Spray

Directions

View photos

Step one

Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH® Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes.
Step two

Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers.
Step three

Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting occasionally with remaining VH® Honey Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.

Tips

For the perfect al fresco side salad, combine a mixture of cooked brown and wild rice. Garnish with chopped fresh chives and present on either exotic greens or multi coloured kale.