July 17, 2026

Asian Tuna Cakes

Name: Asian Tuna Cakes
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cans (each 170 g) water-packed flaked tuna, drained well; 125 mL finely chopped shiitake mushrooms; 125 mL drained canned water chestnuts, finely chopped; 60 mL breadcrumbs; 60 mL Egg Beaters® or 1 egg, beaten; 60 mL finely chopped green onions; 60 mL mayonnaise; 1/4 tsp salt; 1/4 tsp black pepper; PAM® Original Cooking Spray or 30 mL canola oil; VH® Cherry Dipping Sauce; VH® Plum Dipping Sauce

10

Prep Time Minutes
20
Total Time Minutes
12
Number of Ingredients
4
Servings

Tags:

Appetizer,
Seafood,
Asian,
Under 30 min,
VH

Ingredients

2 cans (each 170 g) water-packed flaked tuna, drained well
125 mL finely chopped shiitake mushrooms
125 mL drained canned water chestnuts, finely chopped
60 mL breadcrumbs
60 mL Egg Beaters® or 1 egg, beaten
60 mL finely chopped green onions
60 mL mayonnaise
1/4 tsp salt
1/4 tsp black pepper
PAM® Original Cooking Spray or 30 mL canola oil
VH® Cherry Dipping Sauce
VH® Plum Dipping Sauce

Directions

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Step one

In medium bowl, gently stir together tuna, mushrooms, water chestnuts, breadcrumbs, egg, green onions, mayonnaise, salt and pepper. Divide mixture into 8 even portions and shape into discs.
Step two

In large skillet set over medium heat, mist with cooking spray. Add tuna cakes and cook, turning once, for 10 to 14 minutes or until browned.
Step three

Serve with cherry and plum dipping sauces.