April 19, 2024
Caribbean Jerk Pizza
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15Prep Time Minutes
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35Total Time Minutes
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9Number of Ingredients
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8Servings
Preheat oven to 425˚F (220˚C). On lightly floured surface, roll out dough into 12-inch (30 cm) round, about 1/4-inch (5 mm) thick. Transfer to floured pizza pan.
Spread VH® Pineapple Jerk Sauce over dough, leaving 1-inch (2.5 cm) border all around. Top with cheese, chicken, salsa, red onion and jalapeño.
Bake for 15 to 18 minutes or until crust is golden brown and cheese is bubbling. Top with mango and cilantro.
Alternatively, use a ready-made pizza crust or prepared flatbread.
Caribbean Jerk Pizza