Made with deli roasted chicken, and store-bought pizza dough and pineapple sauce with a kick, this quick and easy pizza is sweet and spicy.

July 17, 2026

Caribbean Jerk Pizza

Name: Caribbean Jerk Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb (500 g) pizza dough; 1/2 jar (341 mL jar) VH® Pineapple Jerk Sauce; 1 cup (250 mL) shredded Monterey Jack cheese; 1 cup (250 mL) deli roasted shredded chicken; 1/4 cup (60 mL) chunky pineapple salsa; 1/4 red onion, thinly sliced; 1 jalapeño pepper, sliced; 1 ripe mango, thinly sliced; 2 tbsp (30 mL) finely chopped cilantro

15

Prep Time Minutes
35
Total Time Minutes
9
Number of Ingredients
8
Servings

Tags:

Pizza,
Chicken,
Main Dish,
Meal,
VH

Ingredients

1 lb (500 g) pizza dough
1/2 jar (341 mL jar) VH® Pineapple Jerk Sauce
1 cup (250 mL) shredded Monterey Jack cheese
1 cup (250 mL) deli roasted shredded chicken
1/4 cup (60 mL) chunky pineapple salsa
1/4 red onion, thinly sliced
1 jalapeño pepper, sliced
1 ripe mango, thinly sliced
2 tbsp (30 mL) finely chopped cilantro

Directions

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Step one

Preheat oven to 425˚F (220˚C). On lightly floured surface, roll out dough into 12-inch (30 cm) round, about 1/4-inch (5 mm) thick. Transfer to floured pizza pan.
Step two

Spread VH® Pineapple Jerk Sauce over dough, leaving 1-inch (2.5 cm) border all around. Top with cheese, chicken, salsa, red onion and jalapeño.
Step three

Bake for 15 to 18 minutes or until crust is golden brown and cheese is bubbling. Top with mango and cilantro.