April 24, 2024

Vegan Nut Butter Bars

Name: Vegan Nut Butter Bars
Prep time: 10 min
Total time: 50 min
Yield: 16
Ingredients: 1 1/3 cups (325 mL) Earth Balance® Creamy Peanut Butter and Flaxseed, divided; 1/2 cup (125 mL) Chopped roasted peanuts; 1/2 cup (125 mL) Coconut flour; 1/3 cup (75 mL) Maple syrup; 1 tsp (5 mL) Vanilla extract; 1 cup (250 mL) Vegan chocolate chips

10

Prep Time Minutes
50
Total Time Minutes
6
Number of Ingredients
16
Servings

Tags:

Dessert,
Snack,
Summer,
Spring,
Winter,
Fall,
Vegan

Ingredients

1 1/3 cups (325 mL) Earth Balance® Creamy Peanut Butter and Flaxseed, divided
1/2 cup (125 mL) Chopped roasted peanuts
1/2 cup (125 mL) Coconut flour
1/3 cup (75 mL) Maple syrup
1 tsp (5 mL) Vanilla extract
1 cup (250 mL) Vegan chocolate chips

Directions

View photos

Step one

Stir together 1 cup (250 mL) Earth Balance® Creamy Peanut Butter and Flaxseed, peanuts, coconut flour, maple syrup and vanilla extract until well blended. Spread into parchment paper–lined 8-inch (20 cm) square pan; smooth top. Set aside.
Step two

In heatproof bowl set over larger saucepan of barely simmering water, heat together vegan chocolate chips and remaining peanut butter. Stir constantly, for 5 to 7 minutes or until melted. Let cool slightly.
Step three

Spread over peanut butter layer in pan, smooth top. Freeze for 30 minutes or until firm. Remove from pan and cut into bars.