July 18, 2026
1-Bowl Vegan Banana Bread
-
15Prep Time Minutes
-
90Total Time Minutes
-
15Number of Ingredients
-
12Servings
Ingredients
- PAM® Baking Spray
- 3 ripe bananas
- 2 tbsp (10 g) Earth Balance® Original Traditional Spread
- 3/4 cup (175 mL) almond milk
- 1/4 cup (65 g) firmly packed brown sugar
- 1/4 cup (35 g) coconut sugar
- 2 tbsp (30 mL) pure maple syrup
- 1 tbsp (8 g) milled flax seed mixed with 2 tbsp + 2 tsp (40 mL) water
- 3 tsp (10 g) baking powder
- 1 tsp (5 mL) vanilla extract
- 1 tsp (4 g) ground cinnamon
- 3/4 tsp (1 g) salt
- 1 1/4 cups (175 g) gluten-free all-purpose flour
- 1 1/4 cups (135 g) almond flour or almond meal
- 1 1/4 cups (125 g) large-flake (old-fashioned) rolled oats
Directions
-
Step one
Preheat oven to 350°F (180°C). Spray 9 x 5-inch (23 x 12.5 cm) loaf pan with baking spray.
-
Step two
In large bowl, mash bananas with the buttery spread. Stir in almond milk, brown sugar, coconut sugar, maple syrup, flax seed mixture, baking powder, vanilla, cinnamon and salt until combined.
-
Step three
Stir in all-purpose flour, almond flour and oats, mixing to combine. Scrape into prepared loaf pan.
-
Step four
Bake for 55 to 60 minutes or until top is firm and golden brown, and a tester inserted into center comes out clean. Let cool before slicing to prevent crumbling.
Preparation images
1-Bowl Vegan Banana Bread
Accounts no longer appliciable to site.




