June 24, 2026

Beef Rigatoni Arribiata

Name: Beef Rigatoni Arribiata
Prep time: PT25 M
Total time: 25 min
Yield: 4
Ingredients: 1 can (540 mL) Aylmer® Accents® Petite Cut Tomatoes with spicy red pepper; 1 cup (250 mL) Hunt's® Tomato Sauce; 6 ounces dry rigatoni pasta, uncooked; PAM® Olive Oil No-Stick Cooking Spray; 1/2 pound ground round beef (85% lean); 1/2 cup bell pepper strips (red, green and/or yellow); 1/4 cup sliced yellow onion; 1/3 cup shredded part-skim mozzarella cheese

25

Prep Time Minutes
25
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
Pasta,
Aylmer,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Stove Top,
Italian,
Valentine's Day

Ingredients

1 can (540 mL) Aylmer® Accents® Petite Cut Tomatoes with spicy red pepper
1 cup (250 mL) Hunt's® Tomato Sauce
6 ounces dry rigatoni pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1/2 pound ground round beef (85% lean)
1/2 cup bell pepper strips (red, green and/or yellow)
1/4 cup sliced yellow onion
1/3 cup shredded part-skim mozzarella cheese

Directions

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Step one

Cook pasta according to package directions, omitting salt.
Step two

Meanwhile, reserving 1/2 cup (125 mL) of the juices, drain the tomatoes. Spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
Step three

Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.