July 17, 2026

Bulgi

Name: Bulgi
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp (30 mL) vegetable oil; 2 cups (500 mL) onion, finely sliced; 1 cup (250 mL) red pepper, finely sliced; 1 1/2 lb. (675 g) top sirloin, trimmed of fat and sliced as thinly as possible; 2 tbsp. (30 mL) VH® Soya Sauce; 1 bottle (355 mL) VH® Korean BBQ Sauce; 1/2 cup (125 mL) green onions, finely sliced

5

Prep Time Minutes
25
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian

Ingredients

2 tbsp (30 mL) vegetable oil
2 cups (500 mL) onion, finely sliced
1 cup (250 mL) red pepper, finely sliced
1 1/2 lb. (675 g) top sirloin, trimmed of fat and sliced as thinly as possible
2 tbsp. (30 mL) VH® Soya Sauce
1 bottle (355 mL) VH® Korean BBQ Sauce
1/2 cup (125 mL) green onions, finely sliced

Directions

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Step one

In a large sauté pan heat 1 tbsp. (15 mL) oil over medium-high heat, add onions and peppers and stir-fry for 7 minutes or until tender, remove from pan and set aside.
Step two

Add remaining 1 tbsp. (15 mL) oil (more if needed) to pan, add beef strips and stir-fry until browned well, about 12 minutes. Add VH® Soya Sauce, cook for one minute longer.
Step three

Add peppers, onions and bottle of VH® Korean BBQ Sauce to the pan, heat through.
Step four

Sprinkle with green onions and serve.