5Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
In a large sauté pan heat 1 tbsp. (15 mL) oil over medium-high heat, add onions and peppers and stir-fry for 7 minutes or until tender, remove from pan and set aside.
Add remaining 1 tbsp. (15 mL) oil (more if needed) to pan, add beef strips and stir-fry until browned well, about 12 minutes. Add VH® Soya Sauce, cook for one minute longer.
Add peppers, onions and bottle of VH® Korean BBQ Sauce to the pan, heat through.
Sprinkle with green onions and serve.
To keep the house cool in the summer months try cooking the Bulgi in a pan on the barbecue.
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.