May 20, 2026

Chef Alida's Veal Chop Marinara

Name: Chef Alida's Veal Chop Marinara
Prep time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 4 bone in veal chops; 1⁄2 flour dusting; 2 cans of Hunts Heirloom diced tomato; 4 cloves garlic smashed; 1 diced red onion; 1 cup diced smoked bacon or pancetta; 1 red chilli; Shredded mozzarella

15

Prep Time Minutes
60
Total Time Minutes
8
Number of Ingredients
4
Servings

Tags:

Hunt’s,
Veal,
Italian,
Main Dish

Ingredients

4 bone in veal chops
1⁄2 flour dusting
2 cans of Hunts Heirloom diced tomato
4 cloves garlic smashed
1 diced red onion
1 cup diced smoked bacon or pancetta
1 red chilli
Shredded mozzarella

Directions

View photos

Step one

Dust all veal chops in flour.
Step two

Sear off veal chops in olive oil remove and place on a plate.
Step three

In the same pan add olive oil, garlic, pancetta, onion and fresh chilli.
Step four

Cook until browning starts then add tomato.
Step five

Simmer for 20 minutes.
Step six

Place the browned veal chops and simmer for 15 mins.
Step seven

Finish with fresh mozzarella and broil for 5 min in the oven.

Chef Alida Solomon

Tutti Matti Restaurant

Toronto, Canada

www.tuttimatti.com