July 18, 2026

Hoisin Chicken Asian Slaw

Name: Hoisin Chicken Asian Slaw
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 boneless skinless chicken breasts; 1/2 cup (125 mL) plus 3 tbsp. (45 mL) VH® Garlic Hoisin Sauce; 1 tbsp. (15 mL) fresh lime juice; 8 cups (1 kg) thinly sliced Napa cabbage; 1/2 cup (64 g) finely diced red onion; 1 cup (128 g) drained mandarin oranges; 1/2 cup (64 g) finely diced red pepper; 1/2 cup (125 mL) favourite Asian dressing; PAM® Grilling Spray

10

Prep Time Minutes
25
Total Time Minutes
9
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 30 min,
Main Dish,
Side Dish,
VH,
PAM,
Summer,
Spring,
Fall,
Winter,
Grill/Broil,
Asian,
Chinese New Year

Ingredients

3 boneless skinless chicken breasts
1/2 cup (125 mL) plus 3 tbsp. (45 mL) VH® Garlic Hoisin Sauce
1 tbsp. (15 mL) fresh lime juice
8 cups (1 kg) thinly sliced Napa cabbage
1/2 cup (64 g) finely diced red onion
1 cup (128 g) drained mandarin oranges
1/2 cup (64 g) finely diced red pepper
1/2 cup (125 mL) favourite Asian dressing
PAM® Grilling Spray

Directions

View photos

Step one

Marinate chicken with 1/2 cup (125 mL) VH® Garlic Hoisin Sauce and lime juice for 1 hour in refrigerator.
Step two

Toss together the cabbage, red onion, mandarins and red pepper with dressing.
Step three

Spray grill with PAM® Grilling Spray; heat to medium-high. Remove chicken from marinade; discard marinade. Grill chicken, turning once, for about 15 minutes or until no longer pink inside. Remove chicken from grill; let cool slightly. Drizzle each breast with 1 tbsp. (15 mL) VH® Garlic Hoisin Sauce and slice thinly.
Step four

Top slaw with sliced chicken and serve.