July 17, 2026

Cherry and Vegetable Pork Stir-Fry

Name: Cherry and Vegetable Pork Stir-Fry
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb (500 g) pork loin cut into 1/2'' (1.5 cm) cubes; 2 tbsp (30 mL) vegetable oil; 1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce; 1/2 cup (125 mL) VH® Cherry Dipping Sauce; 1/2 red pepper, thinly sliced; 2 cups (500 mL) snowpeas; 2 tbsp (30 mL) fresh grated ginger

10

Prep Time Minutes
30
Total Time Minutes
7
Number of Ingredients
4
Servings

Tags:

Pork,
Vegetable,
Under 30 min,
Main Dish,
VH,
Summer,
Spring,
Fall,
Winter,
Stove Top,
Asian,
Chinese New Year

Ingredients

1 lb (500 g) pork loin cut into 1/2'' (1.5 cm) cubes
2 tbsp (30 mL) vegetable oil
1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce
1/2 cup (125 mL) VH® Cherry Dipping Sauce
1/2 red pepper, thinly sliced
2 cups (500 mL) snowpeas
2 tbsp (30 mL) fresh grated ginger

Directions

View photos

Step one

Heat oil in large wok or non-stick skillet over medium-high heat.
Step two

Cook pork until browned well on all sides, about 10 minutes.
Step three

Add peppers, fresh ginger and snow peas and stir-fry for 5 minutes.
Step four

Add VH® Honey Garlic Cooking Sauce and VH® Cherry Dipping Sauce, cook for another 3 minutes.
Step five

Season to taste and serve.