Chicken Skewers with Thai Chili Sauce
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15Prep Time Minutes
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35Total Time Minutes
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11Number of Ingredients
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4Servings
Pre-heat oven to 500°F (260°C).
Mix together the chicken, cilantro, VH® Sweet Thai Chili Sauce, bread crumbs, egg and VH® Soya Sauce until well combined.
With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.
Roast skewers on a foil lined baking sheet in preheated oven for 20 minutes or until cooked through.
Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.
This recipe can also be made with ground beef, and also try it with VH® Pad Thai Sauce.
The skewers also taste great cooked on the barbecue.
Slide these skewers into a pita for a fun and interesting sandwich.
Chicken Skewers with Thai Chili Sauce