July 17, 2026

Chicken Skewers with Thai Chili Sauce

Name: Chicken Skewers with Thai Chili Sauce
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 lb (750 g) ground chicken; 1/4 cup (60 mL) finely chopped fresh cilantro; 1/3 cup (75 mL) VH® Sweet Thai Chili Sauce (plus extra for pitas); 1/2 cup (125 mL) bread crumbs; 1 egg; 2 tbsp (30 mL) VH® Soya Sauce; 8 wooden skewers, soaked in water for 20 minutes; 4 pita breads; 1 cup shredded lettuce; 1 cup diced tomato; 1/2 cup slivered onion for garnishing

15

Prep Time Minutes
35
Total Time Minutes
11
Number of Ingredients
4
Servings

Tags:

Chicken,
Under 45 min,
Main Dish,
VH,
Summer,
Fall,
Winter,
Spring,
Oven,
Asian

Ingredients

1 1/2 lb (750 g) ground chicken
1/4 cup (60 mL) finely chopped fresh cilantro
1/3 cup (75 mL) VH® Sweet Thai Chili Sauce (plus extra for pitas)
1/2 cup (125 mL) bread crumbs
1 egg
2 tbsp (30 mL) VH® Soya Sauce
8 wooden skewers, soaked in water for 20 minutes
4 pita breads
1 cup shredded lettuce
1 cup diced tomato
1/2 cup slivered onion for garnishing

Directions

View photos

Step one

Pre-heat oven to 500°F (260°C).
Step two

Mix together the chicken, cilantro, VH® Sweet Thai Chili Sauce, bread crumbs, egg and VH® Soya Sauce until well combined.
Step three

With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.
Step four

Roast skewers on a foil lined baking sheet in preheated oven for 20 minutes or until cooked through.
Step five

Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.

Tips

This recipe can also be made with ground beef, and also try it with VH® Pad Thai Sauce.

The skewers also taste great cooked on the barbecue.

Slide these skewers into a pita for a fun and interesting sandwich.