July 17, 2026
Hoisin Chicken Salad
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15Prep Time Minutes
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25Total Time Minutes
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10Number of Ingredients
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4Servings
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 3/4 cup (175 mL) VH® Garlic Hoisin Sauce
- 2 tsp (10 mL) VH® Soya Sauce
- 1 cup (250 mL) drained mandarin oranges
- 2 tbsp. (30 mL) finely diced red onions
- 1/2 cup (125 mL) finely diced red pepper
- 8 cups (2 L) mixed greens, washed and dried
- 1/4 cup (60 mL) Asian-style dressing, add more if needed
- 1/4 cup (60 mL) toasted slivered almonds (optional)
- PAM® Original Cooking Spray
Directions
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Step one
Heat non-stick skillet over medium-high heat and spray generously with PAM® Original Cooking Spray. Add chicken, VH® Garlic Hoisin Sauce and VH® Soya Sauce and saute until chicken is cooked through, about 10 minutes.
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Step two
In a large bowl toss together the oranges, red onions, red pepper, greens and dressing. Divide salad onto 4 plates and top each with cooked chicken, sprinkle with almonds and serve.
Preparation images
Hoisin Chicken Salad
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