April 27, 2024

Chicken Teriyaki Skewers

Name: Chicken Teriyaki Skewers
Prep time: 40 min
Total time: 280 min
Yield: 4
Ingredients: 1 pound (554 g) boneless skinless chicken thighs cut into 1-inch pieces; 3/4 cup P.F. Chang's™ Home Menu Teriyaki Sauce, divided; 5 scallions (100 g), cut into 1-inch (3 cm) pieces; 4 10-inch wooden skewers, soaked; 1 teaspoon (5 g) toasted sesame seeds

40

Prep Time Minutes
280
Total Time Minutes
5
Number of Ingredients
4
Servings

Tags:

P.F Chang

Ingredients

1 pound (554 g) boneless skinless chicken thighs cut into 1-inch pieces
3/4 cup P.F. Chang's™ Home Menu Teriyaki Sauce, divided
5 scallions (100 g), cut into 1-inch (3 cm) pieces
4 10-inch wooden skewers, soaked
1 teaspoon (5 g) toasted sesame seeds

Directions

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Step one

Place chicken in resealable food storage bag; pour in 1/2-cup (118 mL) teriyaki sauce. Refrigerate 4 hours, or overnight for maximum flavor.
Step two

Preheat grill for medium heat.
Step three

Thread chicken and scallions onto each skewer, alternating two pieces of chicken followed by one scallion. Twist the skewer while threading to tightly pack chicken together. Grill 15 to 20 minutes, occasionally turning and brushing with remaining sauce, until chicken is no longer pink (165°F/74°C) and sauce is glazed. Remove from grill, garnish with sesame seeds and serve.