April 19, 2024
Mexicali Pork & Tomatoes
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10Prep Time Minutes
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25Total Time Minutes
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10Number of Ingredients
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4Servings
Cut off any visible fat from pork; cut pork into small cubes.
Heat oil in large non-stick frypan; brown pork on all sides.
Add onion and green pepper; cook and stir 4 minutes.
Stir in cumin and oregano.
Add tomatoes; bring to a boil, reduce heat and simmer 5 minutes.
Stir in corn. Serve over noodles. Sprinkle with cilantro.
Mexicali Pork & Tomatoes