May 21, 2026
Mexicali Pork & Tomatoes
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10Prep Time Minutes
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25Total Time Minutes
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10Number of Ingredients
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4Servings
Ingredients
- 50 g boneless pork
- 1 tbsp vegetable oil
- 1 medium onion, coarsely chopped
- 1/2 sweet green pepper, seeded and coarsely chopped
- 1 tsp ground cumin
- 1/2 tsp dried oregano leaves
- 1 can (540 mL) Aylmer® Accents® Spicy Red Pepper Petite Cut Tomatoes
- 1 can (398 mL) Del Monte Summer Crisp® Whole Kernal Corn, No Salt Added, drained
- 4 cups cooked noodles
- 1/4 cup chopped cilantro (optional)
Directions
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Step one
Cut off any visible fat from pork; cut pork into small cubes.
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Step two
Heat oil in large non-stick frypan; brown pork on all sides.
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Step three
Add onion and green pepper; cook and stir 4 minutes.
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Step four
Stir in cumin and oregano.
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Step five
Add tomatoes; bring to a boil, reduce heat and simmer 5 minutes.
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Step six
Stir in corn. Serve over noodles. Sprinkle with cilantro.
Preparation images
Mexicali Pork & Tomatoes
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