Vegetarian Paella
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15Prep Time Minutes
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55Total Time Minutes
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18Number of Ingredients
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4Servings
In large skillet set over medium heat, add oil. Add onion, red pepper, garlic, 1 mL salt and 1 mL pepper; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften.
Stir in rice, regular paprika, smoked paprika, the remaining salt, the remaining pepper and saffron; cook, stirring occasionally, for 1 to 2 minutes or until well coated.
Stir in diced tomatoes (with juice), broth and vinegar; bring to a boil. Reduce heat to medium-low; cook for 10 minutes. Stir in green beans; cook, stirring occasionally, for 10 to 15 minutes or until rice is tender and most of the liquid has been absorbed. Stir in lemon juice. Cover and let stand for 5 minutes.
Meanwhile, prepare Gardein™ Plant-Based F’sh Filets according to package directions.
Top paella with fillets. Garnish with parsley and serve with lemon wedges.
Substitute long-grain white rice for paella rice if desired.
Vegetarian Paella