April 19, 2024
Pork Stir-Fry with Spinach & Orange Sauce
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10Prep Time Minutes
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25Total Time Minutes
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17Number of Ingredients
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4Servings
Combine orange juice, VH® Cooking Sauce and VH® Sweet & Sour Sauce.
Add pork and stir well.
Cover and refrigerate for 2 hours (maximum 12 hours).
Remove pork from the marinade and set the marinade aside.
In a wok or large skillet heat half the oil and cook pork strips for 4-5 minutes. Remove from wok and set aside.
Heat the remaining oil in the same wok and stir-fry garlic, mushrooms, red pepper and onion for 3-4 minutes.
Add the reserved marinade, pork, green onions, spinach, cashews and orange. Cook on high for 2 minutes.
Season to taste and serve.
Pork Stir-Fry with Spinach & Orange Sauce