July 17, 2026

Fish Veracruz

Name: Fish Veracruz
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 can (398 mL each) Hunt’s Heirloom – Diced Tomatoes; 4 white-fleshed fish fillets, such as snapper, halibut, haddock or tilapia (about 1 lb/500 g); 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 2 tbsp (30 mL) olive oil; 1 small onion, diced; 1 jalapeño pepper, seeded and diced; 3 tbsp (45 mL) capers; 2 tbsp (30 mL) sultana raisins; 2 cloves garlic, minced; 1 tsp (5 mL) ground cumin; 2 tbsp (30 mL) finely chopped cilantro; Lime wedges, for serving

10

Prep Time Minutes
25
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

Seafood,
Under 30 min,
Main Dish,
Hunt’s,
Fall,
Winter,
Spring,
Summer,
Oven,
Stove Top,
Hispanic,
Valentine's Day

Ingredients

1 can (398 mL each) Hunt’s Heirloom – Diced Tomatoes
4 white-fleshed fish fillets, such as snapper, halibut, haddock or tilapia (about 1 lb/500 g)
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 tbsp (30 mL) olive oil
1 small onion, diced
1 jalapeño pepper, seeded and diced
3 tbsp (45 mL) capers
2 tbsp (30 mL) sultana raisins
2 cloves garlic, minced
1 tsp (5 mL) ground cumin
2 tbsp (30 mL) finely chopped cilantro
Lime wedges, for serving

Directions

View photos

Step one

Pat fish dry with paper towel; season with salt and pepper. Heat oil in large skillet set over medium-high heat; cook fish for about 2 minutes per side or until golden brown. Transfer to plate.
Step two

Reduce heat to medium; stir onion, jalapeño, capers, raisins, garlic and cumin into skillet. Cook for about 3 minutes or until starting to soften.
Step three

Stir in tomatoes; bring to boil. Reduce heat to medium-low; cook for about 3 minutes or until sauce thickens slightly. Return fish to pan. Cook for about 5 minutes or until fish is just cooked through. Sprinkle with cilantro and serve with lime wedges.