April 22, 2024
Fish Veracruz
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10Prep Time Minutes
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25Total Time Minutes
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13Number of Ingredients
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4Servings
Pat fish dry with paper towel; season with salt and pepper. Heat oil in large skillet set over medium-high heat; cook fish for about 2 minutes per side or until golden brown. Transfer to plate.
Reduce heat to medium; stir onion, jalapeño, capers, raisins, garlic and cumin into skillet. Cook for about 3 minutes or until starting to soften.
Stir in tomatoes; bring to boil. Reduce heat to medium-low; cook for about 3 minutes or until sauce thickens slightly. Return fish to pan. Cook for about 5 minutes or until fish is just cooked through. Sprinkle with cilantro and serve with lime wedges.
Substitute chicken scallopini or shrimp for fish.
Fish Veracruz