July 17, 2026

Grilled Greek Chicken with Pitas

Name: Grilled Greek Chicken with Pitas
Prep time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 jar (170 mL) VH® Garlic Marinade - Strong; 1/4 cup (60 mL) olive oil; 1/4 cup (60 mL) lemon juice; 1 tsp (5 mL) dried oregano; 4 boneless skinless chicken breasts (about 1 1/2 lb/750 g); PAM® Original Spray; 4 medium pita breads; 1 large tomato, cut into wedges; 2 cups (500 mL) sliced cucumber; 1 cup (250 mL) pitted black olives; 1/2 cup (125 mL) tzatziki sauce; 1/2 cup (125 mL) hummus; 4 oz (125 g) feta cheese, crumbled

10

Prep Time Minutes
35
Total Time Minutes
13
Number of Ingredients
4
Servings

Tags:

Summer

Ingredients

1/2 jar (170 mL) VH® Garlic Marinade - Strong
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) lemon juice
1 tsp (5 mL) dried oregano
4 boneless skinless chicken breasts (about 1 1/2 lb/750 g)
PAM® Original Spray
4 medium pita breads
1 large tomato, cut into wedges
2 cups (500 mL) sliced cucumber
1 cup (250 mL) pitted black olives
1/2 cup (125 mL) tzatziki sauce
1/2 cup (125 mL) hummus
4 oz (125 g) feta cheese, crumbled

Directions

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Step one

Stir together VH® Garlic Marinade - Strong, oil, lemon juice and oregano; toss with chicken until well coated. Cover and refrigerate for at least 15 minutes or up to overnight.
Step two

Preheat grill to medium-high heat; grease grate well with PAM® Original Spray. Grill chicken for 5 to 7 minutes per side or until internal temperature registers 165°F (74°C) when meat thermometer is inserted in centre. Meanwhile, grill pitas for 2 to 3 minutes per side or until grill-marked and warm; cut into 2-inch (5 cm) wedges.
Step three

Slice chicken; serve with grilled pita wedges, tomato, cucumber, olives, tzatziki, hummus and feta.