March 28, 2024
Grilled Greek Chicken with Pitas
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10Prep Time Minutes
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35Total Time Minutes
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13Number of Ingredients
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4Servings
Stir together VH® Garlic Marinade - Strong, oil, lemon juice and oregano; toss with chicken until well coated. Cover and refrigerate for at least 15 minutes or up to overnight.
Preheat grill to medium-high heat; grease grate well with PAM® Original Spray. Grill chicken for 5 to 7 minutes per side or until internal temperature registers 165°F (74°C) when meat thermometer is inserted in centre. Meanwhile, grill pitas for 2 to 3 minutes per side or until grill-marked and warm; cut into 2-inch (5 cm) wedges.
Slice chicken; serve with grilled pita wedges, tomato, cucumber, olives, tzatziki, hummus and feta.
Serve leftover chicken in salads or sandwiches – or toss with pasta if desired.
Grilled Greek Chicken with Pitas