July 17, 2026

Roasted Pepper & Cream Cheese Dip

Name: Roasted Pepper & Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1/2 cup (125 mL) roasted peppers, drained; 8 oz (250 g) cream cheese; 1/2 cup (125 mL) VH® Cherry Dipping Sauce; 1/2 tsp (2 mL) VH® Soya Sauce; 1/2 tsp hot pepper sauce (to taste); 3 tbsp (45 mL) finely chopped green onions

10

Prep Time Minutes
10
Total Time Minutes
6
Number of Ingredients
10
Servings

Tags:

Cheese/Dairy,
Under 30 min,
Sauce/Dressing/Condiment,
VH,
Summer,
Spring,
Winter,
Fall,
No Cook,
Asian,
Easter,
Christmas/Holiday Season,
Canada Day

Ingredients

1/2 cup (125 mL) roasted peppers, drained
8 oz (250 g) cream cheese
1/2 cup (125 mL) VH® Cherry Dipping Sauce
1/2 tsp (2 mL) VH® Soya Sauce
1/2 tsp hot pepper sauce (to taste)
3 tbsp (45 mL) finely chopped green onions

Directions

View photos

Step one

Pulse peppers in food processor until finely chopped.
Step two

Add cream cheese, VH® Cherry Dipping Sauce, VH® Soya Sauce & hot pepper sauce. Blend to combine.
Step three

Quickly pulse in green onions. Serve with chicken, vegetable sticks, or crackers.