April 20, 2024

Spanish Grilled Chicken

Name: Spanish Grilled Chicken
Prep time: 5 min
Total time: 315 min
Yield: 4
Ingredients: 1/2 jar (170 mL) VH® Garlic Marinade - Strong; 1/4 cup (60 mL) olive oil; 1/4 cup (60 mL) lemon juice; 2 tbsp (30 mL) red wine vinegar; 1 tsp (5 mL) smoked paprika; 1/2 tsp (2 mL) red chili flakes; 1/2 tsp (2 mL) each salt and pepper; 3 lb (1.5 kg) bone-in chicken thighs or drumsticks; PAM® Original Spray

5

Prep Time Minutes
315
Total Time Minutes
9
Number of Ingredients
4
Servings

Ingredients

1/2 jar (170 mL) VH® Garlic Marinade - Strong
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) lemon juice
2 tbsp (30 mL) red wine vinegar
1 tsp (5 mL) smoked paprika
1/2 tsp (2 mL) red chili flakes
1/2 tsp (2 mL) each salt and pepper
3 lb (1.5 kg) bone-in chicken thighs or drumsticks
PAM® Original Spray

Directions

View photos

Step one

Stir together VH® Garlic Marinade - Strong, oil, lemon juice, vinegar, smoked paprika, chili flakes, salt and pepper. Reserve 1/4 cup (60 mL) marinade; set aside. Toss chicken with remaining VH® Garlic Marinade - Strong. Cover and refrigerate for at least 4 hours or up to overnight.
Step two

Preheat grill to medium heat; grease grate well with PAM® Original Spray. Grill chicken, turning occasionally, for 20 to 25 minutes or until internal temperature registers 165°F (74°C) on meat thermometer.
Step three

Brush chicken with reserved marinade; grill for 3 to 5 minutes or until marinade starts to char and caramelize. Let stand for a few minutes before serving.

Tips

For herbal notes, add a few fresh thyme or rosemary sprigs to the marinade and sprinkle finely chopped parsley over the grilled chicken before serving.