June 24, 2026

Soya Sauce Marinated Flank Steak

Name: Soya Sauce Marinated Flank Steak
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup (250 mL) VH® Soya Sauce; 3 cloves garlic, minced; 1 tbsp. (15 mL) minced ginger; 2 tbsp. (30 mL) honey; 1 tbsp. (5 mL) sesame oil; 3 tbsp. (45 mL) rice wine vinegar; 1 flank steak (about 2 lbs.); 3 tbsp. (45 mL) chopped cilantro; 2 tbsp. (30 mL) toasted sesame seeds

10

Prep Time Minutes
20
Total Time Minutes
9
Number of Ingredients
8
Servings

Tags:

Beef,
Under 30 min,
Main Dish,
VH,
Summer,
Fall,
Winter,
Spring,
Grill/Broil,
Asian,
Valentine's Day

Ingredients

1 cup (250 mL) VH® Soya Sauce
3 cloves garlic, minced
1 tbsp. (15 mL) minced ginger
2 tbsp. (30 mL) honey
1 tbsp. (5 mL) sesame oil
3 tbsp. (45 mL) rice wine vinegar
1 flank steak (about 2 lbs.)
3 tbsp. (45 mL) chopped cilantro
2 tbsp. (30 mL) toasted sesame seeds

Directions

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Step one

Whisk VH® Soya Sauce, garlic, ginger, honey, sesame oil and vinegar in a medium bowl. Transfer to a large resealable plastic bag; add flank steak. Marinate, at room temperature, for 15 minutes.
Step two

Preheat grill to medium; grease well. Remove flank steak from marinade and pat dry. Grill, turning once, for 8 to 10 minutes or until browned and internal temperature registers 145ºF. Slice and serve sprinkled with cilantro and sesame seeds.